Day V: 柿色 
I am sure I have heard the word 「かきいろ」somewhere before but I have no idea why I would already know this.
Though I don’t think I’ve seen the kanji: 柿 before, so I’m probably confusing it for something else.
The colour = 柿色
The fruit = On this specific wiki it uses 柿の果実, on Jisho it says 柿の木 and the actual wiki for persimmons uses カキノキ (but also 柿の木). On second thought I’m probably confusing かきいろ with カキノキ, because I have definitely heard カキノキ before.
Conclusion: persimmons are tasty.