Ahh I’ve tried some of their recipes, and it turned out great! I found it useful for learning new ingredients I’ve never heard of before, one of which was 柚子胡椒, a type of seasoning that’s a paste made from Yuzu peels, chilli peppers and salt. It helps that I’m based in Japan so finding the ingredients wasn’t too hard. Some of their older recipes have english subtitles, but there are a few mistakes that come up occasionally.