I’m really into Japanese pickling. As such, I thought it would be a great exercise to translate content to English, then try to translate it back. I haven’t gotten the initial translation really well, so I would appreciate help regarding a few phrases!
Here’s a particular section that has got me:
As for mamakari, there are few fish namagusas, an exquisite fatty meat is not fatty, or too light, thus, the portion’s feeling of eating easily is a perfectly suited accompaniment.